No Bake Gluten-Free Peach Cobbler

With all the wonderful fruit that’s in season now, there’s such a lovely variety for making desserts.  One of my favorites has always been cobbler.  The peaches from the farmers’ market this year seem to be exceptionally sweet, maybe it’s just because I have missed them all year so it’s just so good to bite into one. They’re so juicy and sweet it’s like rich sugary syrup bursts out each time I bite into them! Who needs candy when fruit taste so good? Fruit is the best antidote for a sweet tooth, totally hits the spot!

White Peaches

 

Peach Cobbler

These white peaches make for an amazing dessert! What is so wonderful is that with their natural sweetness there is no need for added refined sugars. This recipe is low in fat and made simply with whole, ripe, organic fruit so there is no guilt here, no calorie counting.  You can make a meal out of this.  I actually had it for my lunch today! What other way of eating allows you to have dessert for lunch and not have to sacrifice something else later to make up for the added calories? Only the raw food diet bebe!

No Bake Gluten-Free Peach Cobbler

I am so excited for you to try this recipe, I just know you will LOVE it!  This is a dessert you can feel happy about giving your kids and your kids will feel HAPPY to eat it I guarantee.  This is the kind of desserts to be feeding our kids, one without all the chemical sugars, preservatives, gluten, dairy.  This is just wholesome goodness that their, growing bodies need.  Nothing more.

Raw Peach Cobbler

 

Raw Vegan Peach Cobbler

Serves  4 individual pies (4×4 dish)

Recipe:

Filling:

4 medium size peaches

Syrup:

2 peaches

2 medjool dates, pitted

1/2 tsp pure vanilla extract

1/2 tsp cinnamon

Crust:

1/2 cup almonds, soaked 6+ hours drained then rinsed

1/2 cup raw shredded coconut

6 medjool dates, pitted

1 tsp cinnamon

Directions:

1) To make the crust blend the almonds and shredded coconut in a food processor until it becomes a coarse crumble, then add in the dates and cinnamon and pulse blend until it is well mixed as a crumble.  Be sure not to over process it to the point it becomes mushy.

2) Press a small amount of the crumble into the bottom of each dish.

3) Cut the peaches into large chunks and place in a bowl.

4)  To make the syrup, blend the peaches, dates, vanilla and cinnamon and blend until it becomes smooth.  Pour the syrup over the peaches and mix together in the bowl.

5) Then, add the filling, layering with crumble and top with more crumble.

 

I must warn you in advance, this peach cobbler is addicting so eat with caution! 🙂

 

 

9 Comments

  1. Felicia on July 19, 2012 at 9:44 pm

    I love this recipe!! Thank you for posting all of your recipes!!

    • Christine on July 19, 2012 at 9:47 pm

      I am so glad you have been enjoying them!You are very welcome!

  2. Samantha on August 11, 2014 at 12:21 pm

    Oh wow… this looks so good! I must try this ASAP! Thank you for the great recipe – I love your site!

  3. Donna Marie on December 1, 2014 at 8:50 am

    Makes my mouth water.

  4. Donna on June 26, 2015 at 8:58 am

    I can’t wait to try this.

  5. Beth on August 17, 2015 at 3:45 pm

    Ok, this looks good, but either you stole someone else’s recipe or they stole yours because I found this EXACT same recipe on another site https://kriscarr.com/recipe/raw-vegan-peach-cobbler/

    • Christine on August 17, 2015 at 5:08 pm

      Hi Beth!
      No worries I can reassure you that no one stole any recipes here!lol. Kris Carr was kind enough to share my recipe on her site. In fact, if you look over the recipe there it should say above Christine Roseberry (me) or Just Glowing With Health and when you click that it goes straight here. I hope you get a chance to try it, it’s been a real hit around here!

  6. Lisa on August 26, 2015 at 6:23 pm

    Christine you have saved my life with your program and recipes. I am on the road to health and recovery. You are an angel! Thank you for the wonderful posts and info.

    Lisa

    • Christine on September 2, 2015 at 4:36 pm

      Lisa hi! I’m so happy to hear that you’re on the road to health my dear.To know how much you were suffering and it just makes me truly happy to see you come through despite it not being an easy road. Keep up the efforts they’re so worth it. So glad to have had a part in your healing journey! Much love. Xo

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Christine Roseberry

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Hi, I’m Christine, thanks for stopping by! As a fibromyalgia thriver (symptom-free for over 10 years now thanks to diet and lifestyle changes), it is my passion to share the healing power of food.

As an RN and Holistic Nutrition Practitioner, it is my desire to empower you to take charge of your life.

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